My dream come true, a completely vegetarian restaurant, with close to one hundred Thai dishes. Located right on the Plateau at St. Denis between Rachel and Duluth, this restaurant offers traditional a vast variety of Thai dishes, mostly consisting of noodle dishes, tofu entrees, mock chicken, mock fish, mock shrimp and mock beef in traditional Thai styles.
For our feast last week, I ordered the hot and sour soup, in a thick red tomato chili broth. Although the soup was small and did not have tofu, it had mock chicken, and mushrooms, but no bamboo shoots. Oh well. The soup portion was quite small considering it was $3.75. For my main dish, i ordered the Thai green curry with vegetables and tofu ($11.00). For our appetizer, we all ordered the seaweed fried with tofu skin, surrounded by fried basil. That dish was to die for, creative, very crunchy, flavourful, and tasty. In addition, we also ordered a round fresh veggie rolls with peanut sauce. The peanut sauce was spicy and chunky. For their main dish, Aaron and David ordered a red curry with mock chicken and mock shrimp with fried spinach in a peanut sauce. Since we all shared, I was able to taste everything. All of the dishes were fabulous. The green curry was slightly stronger and more pungent than the red curry.
Vivian and her friend Aaron arrived as we were finishing out meal. They ordered the deep fried spring rolls, served with a clear beige coloured dipping sauce. Viv seemed to like what she ate. The menu is crazy. There are so many choices it is difficult to choose. The menu is intimidating. I saw many dishes that seemed appetizing (Thai Eggplant, Mock Chicken with Sauteed Vegetables, Mock Beef Curry, Mock Fish and Shrimp with Vegetables)
There is no dairy, but some dishes have egg, which can be omitted by request.
Chuchai has a liquor license and an outdoor terrace in the summertime. Entrees are from $7.95-$12.95. Next door at 4094 Saint-Denis is Chuch, which are owned by the same people, but offer take-out and allow you to bring your own wine. It’s a more casual dining experience and the menu is identical. The deli counter offers more than 50 mouth watering “one day old” dishes, all vegetarian and mostly vegan products, for considerably cheaper prices. They can also heat up the food for you in the microwave, thus making it a little less expensive.
Reviewed by Mark